Qsine

Make sure to hover over and click on each photo for additional details and virtually experience the amazing presentation at Qsine.

Photos taken on board Celebrity Summit June 2014

The initial presentation when seated at the table is unique and inspiring in itself. This original concept will bring out the culinary fun for kids of all ages. 

Table upon arrival

Qsine menu presented on an iPad

Starting with their signature sangria, every dish we ordered was specatular. 

Qsine's Famous Sangria

Spring Rolls: Baby Back Spring Rolls with Chipotle Coleslaw & White Truffle BBQ Sauce

"Popcorn" Fish 'N' Chips: Battered Codfish & Chips, Malt Vinegar or Aioli

Lava Crab: Alaskan King Crab, Sweet Yellow Corn & Scallions, Kataifi with Old-Bay Lobster Sauce

Slider Party:Grilled Angus Beef Patties, Aged Wisconsin Cheddar, "Qsine Slider Sauce", Brioche Buns (Slider Sauce recipe below!)

Taco "Royale": Black Angus Sirloin Steak, Unordinary Tacos, Caramelized Onion-Poblano & Mortar Pestle Guacamole

Close up of Taco "Royale"

M's Favorites: Patlican Salata, Mixed Olives, Tzatziki, Eggplant, Imam Biyaldi, Tabbouleh, Hummus Chicken Kofta Zathaar Lamb Chops Kibbeh Mediterranean Chili Falafel Goat Cheese Cigars

And I never miss dessert! Just take a look at these.

So fun and delicious

Chocolate Tombstone (Amazing...a must try!)

Make Your Own Cupcakes

Donuts and Beignets

​Virtual Hint: Believe it or not, Qsine is great for even the pickiest of eaters! The portions are enormous so everyone can try a little. Keep in mind...at the end of the meal when the chocolate covered strawberry bouquet is presented, if you have a fruit resistant member of the family, ask your server to dig deep and there are creme egg surprises hidden underneath the grass! 

Vanilla and strawberry mousse. Amazingly presented!

Beautifully presented, delicious chocolate covered strawberries at the end of the meal.

Everything was amazing, but one thing that I absolutely loved was the Slider Sauce served as a side with the sliders. I was so excited to find the recipe included in Celebrity Cruises "Excite the Senses" cookbook. I make it often in the summer for BBQ parties (thanks, Celebrity!)

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