Barrel & Bushel

Located in Hyatt Regency Tysons Corner Center
Website: Barrel & Bushel

Barrel & Bushel for Dining at Hyatt Regency Tysons Corner Center

Reservations are conveniently available on Open Table.

​The current menu hours are listed as:

Breakfast: Mon-Fri: 6:30am-11:00am and Sat-Sun: 7:00am-11:00am
Brunch: Sat-Sun: 11:00am-3:00pm
Lunch: Mon-Fri:11:00am-3:00pm
Dinner: Sun-Thurs: 3:00pm-10:00pm and Fri-Sat: 3:00pm-11:00pm
Late Night Menu: Sun-Thurs: 10:00pm-12:00 am and Fri-Sat: 11:00pm-1:00am
Happy Hour: Daily from 2:00pm-7:00pm

Executive Chef Dan Dienemann performs magic in the kitchen! The specialties at Barrel & Bushel focus on using the freshest of ingredients found on local farms in the region. Allow time to read through everything on the menu. It all sounds enticing and is SO hard to choose. If you are still not sure, ask your server. They are knowledgeable about everything coming out of the kitchen, right down to the house made dipping sauces. For dinner, I loved the selections of shared plates and we couldn't resist trying a few. They even offer an enormous variety on the kid's menu for their youngest diners. ​

And come thirsty. With over 30 seasonal craft beers, 65 specialty bourbons, and a fabulous cocktail menu, you'll definitely want to try one (or two!) of these unique drinks. They rotate their beers and bourbons regularly to feature local breweries and distilleries in the region. ​

They also have a fantastic in-room dining menu they offer around-the-clock to hotel guests. 

Breakfast

Open for breakfast and brunch, start off your morning with a breakfast buffet featuring a variety of cereals, pastries, fresh fruits, and juices. Or order one of the amazing selections below off the menu.

Just one section of the breakfast buffet. Order either the cold or hot.

Fresh Berries with Greek Yogurt and Honey

Double Chocolate French Toast

Grilled Cheese Eggs Benedict

Share Plates

Hearth Pretzel with Cheese Sauce and Creole Mustard (TIP: Get a spoon for every last speck of the cheese sauce. It's that good.)

Don't miss the Pork Belly. Soaked in maple molasses glaze during a 72 hour process, this is heaven on a stick!

Main Courses 

Grilled chicken sandwich with house made potato chips and the chef's special B&B pickles.

Hot fried chicken on bourbon french toast, B&B pickles, hot sauce, and an amber maple syrup with butter.

Ribeye Delmonico steak with smoked rub, oregano pistou, and drizzled with extra virgin olive oil.

Grilled Romaine Salad with Add-On Scallops.

Desserts

Chocolate almond nut, salted caramel peanut butter, cookies & cream, or blueberry fudge is regularly offered

Cookies & Cream Fudge

Cafe Latte

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